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75 Item(s)
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3,830.00
CODEX Standards for Food Packaging
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40.00
Different Types of Gardening
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25.00
Vegetable Part-2: Greens
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49.00
Career in Gardening & Landscaping
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15.00
Milk and Milk Products
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49.00
Team Building Skills: An Introduction
2 x
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20.00
Search Engine Skills: An Introduction
1 x
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15.00
Berries from Rosaceae Family
1 x
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20.00
Organic Growing: Green Manuring
1 x
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25.00
How to Improve Self-Confidence
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20.00
Mindfulness: A Tool for Success
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15.00
AGRIHORTICO eLearning on Growing Passionfruits
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299.00
Organic Certification - Labelling Protocols
2 x
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15.00
Composting Process : An Introduction
1 x
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50.00
Nutrition in Pineapple Fruit
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20.00
Nutrition in Strawberries
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15.00
Fruit Production: Mulberry
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50.00
Fruit Production: Banana
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45.00
Fruit Production: Apple
2 x
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70.00
Nutrition in Grapefruits
1 x
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40.00
Communication Skills
2 x
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35.00
Fruit Production: Custard Apple
2 x
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20.00
Garden Trees: An Overview
2 x
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20.00
Importance of Self-Motivation
1 x
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20.00
Tamarind, the Indian Date
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49.00
Leafy Greens: Fenugreek Greens
1 x
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40.00
Packaging for Fruits and Vegetables
1 x
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20.00
Food Intake and Digestion
1 x
Rs.
65.00
Nutrition in Raw Chervil
1 x
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15.00
Quality Control of Canned Foods
2 x
Rs.
30.00
Fruit Production: Almonds
1 x
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40.00
Fruit Production: Lemons
1 x
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45.00
Nutrition in Raspberries
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20.00
Conflict Management
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45.00
Growing Media for a Home Garden
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40.00
House Plant: Alocasia
2 x
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25.00
Kombu Seaweed: An Introduction
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15.00
Asparagus Spears: Growing Practices
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49.00
Packaging of Milk and Milk Products
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20.00
10 Types of Processed Milk
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45.00
AGRIHORTICO eLearning on Growing Root Vegetables
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499.00
Rules & Importance of Negotiation
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25.00
21 Types of Aromatic Oils
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50.00
House Plant: Aporocactus
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25.00
Cabbage and Cauliflower
1 x
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50.00
Exports of Organic Products
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20.00
Website Guide for Agribusiness
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49.00
Jalapeno Peppers: An Introduction
1 x
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90.00
Perennial Vegetable: Jerusalem Artichoke
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80.00
E-Business Strategies
1 x
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35.00
Cilantro, the Coriander Greens
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49.00
Popular Vegetable Pickles
1 x
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50.00
Radish, Rutabaga and Turnip
2 x
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50.00
Food Additives For Food Processing
1 x
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60.00
Nutrition in Raw Shallots
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25.00
Nutrition in Raw Soursop
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20.00
Fruit Production: Apricot
1 x
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60.00
How to Become An Entrepreneur?
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30.00
Organic Growing: Biopesticides
1 x
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20.00
Root Vegetables: Turnip
1 x
Rs.
30.00
Manufacturing of Packaging Materials
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15.00
Starting a Cannery: An Introduction
1 x
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25.00
Different Types of Chile Peppers
1 x
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99.00
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Olericulture: Vegetable Science
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Organic Certification of A Farm
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Organic Certification of Farmer Groups
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Organic Certification Process
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Organic Certification: ICS
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Organic Certification: Issues
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Organic Farming in India
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