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32 Item(s)
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3,348.00
Spearmint: An Introduction
3 x
Rs.
45.00
AGRIHORTICO eLearning on Growing Root Vegetables
4 x
Rs.
499.00
Amaranth, Arugula and Portulaca
3 x
Rs.
50.00
Growing Organic Banana
1 x
Rs.
50.00
Starting a Cold Storage Unit
1 x
Rs.
20.00
Become a Person of Initiative
2 x
Rs.
15.00
Quality Evaluation of Eggs
1 x
Rs.
50.00
Problems in Pickle-Making
2 x
Rs.
20.00
Nutritive Value of Milk
1 x
Rs.
20.00
Food Packaging Innovations
3 x
Rs.
20.00
Organic Growing: Biopesticides
1 x
Rs.
20.00
Perennial Vegetable: Jerusalem Artichoke
3 x
Rs.
80.00
Brassica Vegetable: Kohlrabi/ Knolkhol
1 x
Rs.
50.00
Bulb Vegetables: Chives
1 x
Rs.
50.00
AGRIHORTICO eLearning on Hydroponics or Soil-less Gardening
1 x
Rs.
299.00
Capsicum Galapagoense
1 x
Rs.
20.00
Organic Farming in India
1 x
Rs.
20.00
Rhubarb, the Pie Plant
1 x
Rs.
49.00
E-Business Models & Web Strategies
1 x
Rs.
49.00
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Olericulture: Vegetable Science
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38.00
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Onion Pickles with Spices and in Brine
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20.00
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Organic Agronomic Crops
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49.00
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Organic Certification – Labelling Protocols
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Organic Certification Basics
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Organic Certification in India
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Organic Certification of A Farm
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25.00
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Organic Certification of Farmer Groups
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15.00
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Organic Certification Process
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40.00
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Organic Certification: ICS
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60.00
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Organic Certification: Issues
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25.00
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Organic Farming in India
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20.00
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