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Carnivorous Plants: Byblis
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Asparagus Spears: Growing Practices
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AGRIHORTICO eLearning on Nutrient-Rich Berries
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Capsicum Villosum: An Introduction
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15.00
Medicinal Plant: Horse Purslane
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Nutrition in Cherimoya
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Uses of Moringa Tree
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55.00
Cilantro, the Coriander Greens
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Starting a Cannery: An Introduction
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25.00
Nutrition in Sapota or Sapodilla
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Leafy Greens: Swisschard
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Mineral Rich Vegetables
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Genetically Modified Crops
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Garden Annuals: Rose Moss
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Principles of Communication
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Kombu Seaweed: An Introduction
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E-Business Models & Web Strategies
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49.00
Careers in Food Sectors
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Chutneys with Pulses
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Pickle-Making Process
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Jalapeno Peppers: An Introduction
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90.00
Principles of Floral Designing
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40.00
Indoor Plants for Dark Corners
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30.00
Root Vegetables: Turnip
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30.00
Cabbage and Cauliflower
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50.00
How to Develop Self-Discipline
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How to Create a Garden?
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Amaryllis: An Introduction
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Creating a Landscape Garden
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Capsicum Frutescens
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Red Seaweed: Gracilaria
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25.00
Nutrition in Strawberries
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Capsicum Rhomboideum
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House Plant: Aporocactus
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Organic Certification: Issues
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Olericulture: Vegetable Science
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Total No. of Slides: 19
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Onion Pickles with Spices and in Brine
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Organic Agronomic Crops
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Organic Certification – Labelling Protocols
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Total No. of Slides: 09
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Organic Certification Basics
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Organic Certification in India
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Organic Certification of A Farm
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Organic Certification of Farmer Groups
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Organic Certification Process
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Organic Certification: ICS
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Organic Certification: Issues
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Total No. of Slides: 13
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Organic Farming in India
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