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41 Item(s)
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Rs.
5,403.00
Plant Kingdom: An Introduction
1 x
Rs.
35.00
Aphelandra Squarrosa
1 x
Rs.
25.00
Irish Moss Seaweed: An Introduction
1 x
Rs.
20.00
Franchise Businesses
1 x
Rs.
20.00
Problems in Pickle-Making
2 x
Rs.
20.00
AGRIHORTICO eLearning on Moringa, the Tree of Life
1 x
Rs.
299.00
Medicinal Plant: Centella
1 x
Rs.
20.00
Organic Certification of A Farm
1 x
Rs.
25.00
Parasitic Plants: Orobanche
1 x
Rs.
25.00
Root Vegetables: Turmeric
1 x
Rs.
60.00
Nutrition in Fresh Parsley
1 x
Rs.
55.00
Food Packaging Designs
1 x
Rs.
60.00
Seaweed: An Introduction
1 x
Rs.
35.00
Genetically Modified Cotton
1 x
Rs.
15.00
AGRIHORTICO eLearning on Importance of Balanced Diets
1 x
Rs.
1,699.00
Pomology: An Introduction
1 x
Rs.
35.00
Creating a Positive Self Image
1 x
Rs.
25.00
Chicory and Endive: Growing Practices
1 x
Rs.
19.00
Gourds and Melons: Pumpkin
1 x
Rs.
30.00
Mushroom Farming: 21 Rules for Success
1 x
Rs.
119.00
Starting a Cold Storage Unit
1 x
Rs.
20.00
Stress Management Skills
1 x
Rs.
60.00
Different Types of Chile Peppers
1 x
Rs.
99.00
AGRIHORTICO eLearning on Grapes and Wine Making
1 x
Rs.
999.00
Mint Herbs: Growing Practices
1 x
Rs.
119.00
Capsicum Praetermissum
1 x
Rs.
20.00
Knolkhol or Kohlrabi : Growing Practices
1 x
Rs.
19.00
Berries from Rosaceae Family
1 x
Rs.
19.00
Tuberose: An Introduction
1 x
Rs.
60.00
Nutrition in Fenugreek Greens
1 x
Rs.
25.00
Organic: Pest Disease Mgmt.
1 x
Rs.
30.00
Canning of Fruits and Vegetables
1 x
Rs.
40.00
Organic Growing: Vermicomposting
1 x
Rs.
20.00
AGRIHORTICO eLearning on Growing Practices for Jackfruit
1 x
Rs.
299.00
Farm Management Science
1 x
Rs.
20.00
Carnivorous Plants: An Introduction
1 x
Rs.
99.00
Growing Organic Mango
1 x
Rs.
30.00
Gourds and Melons: Gherkins
1 x
Rs.
25.00
Growing Organic Cotton
1 x
Rs.
40.00
AGRIHORTICO eLearning on New Age Superfoods (Mushroom&Seaweed)
1 x
Rs.
699.00
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Flavours For Processed Foods
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Aromatherapy: An Introduction
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Aromatic Herbs and Their Uses
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Balanced Diet: An Introduction
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Therapeutic Aromatherapy
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Six Tastes of Foods: Introduction
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Food Colours: An Introduction
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Food Intake and Digestion
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What is Food Contaminants?
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