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35 Item(s)
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Rs.
1,839.00
Organic Farming in India
1 x
Rs.
20.00
IPM for Green House Production
1 x
Rs.
45.00
Nutrition in Raw Seakale
1 x
Rs.
25.00
Brassica Vegetable: Cabbage
1 x
Rs.
70.00
Entrepreneurs and Entrepreneurship
1 x
Rs.
99.00
Red Chili Pepper Pickle
2 x
Rs.
15.00
Capsicum Chinense: An Introduction
1 x
Rs.
15.00
Garden Cress, Water Cress & Land Cress
1 x
Rs.
19.00
Garden Annuals: Candytuft
2 x
Rs.
20.00
Basics of E-Business: An Introduction
1 x
Rs.
49.00
Website Guide for Agribusiness
1 x
Rs.
49.00
Organic Growing: Weed Management
1 x
Rs.
30.00
House Plant: Caladium
1 x
Rs.
20.00
Dry Fruits Pickles with Dates & Nuts
1 x
Rs.
15.00
Jalapeno Peppers: Growing Practices
1 x
Rs.
119.00
Pickle-Making Process
1 x
Rs.
20.00
Taro and Yams: Growing Practices
1 x
Rs.
19.00
Container Gardening: Veg.
1 x
Rs.
99.00
Schefflera/Brassaia: A House Plant
1 x
Rs.
15.00
Growing Organic Okra
1 x
Rs.
45.00
Capsicum Baccatum : An Introduction
1 x
Rs.
20.00
Uses of Moringa Tree
1 x
Rs.
55.00
Farm Management Science
1 x
Rs.
20.00
Women Entrepreneurship
2 x
Rs.
80.00
Garden Annuals: Corn Flower
1 x
Rs.
20.00
Globe Artichokes (French Artichokes)
1 x
Rs.
19.00
Composting Process - Steps Involved
1 x
Rs.
65.00
AGRIHORTICO eLearning on Composting - Process
1 x
Rs.
299.00
Capsicum Praetermissum
1 x
Rs.
20.00
Gladiolus: An Introduction
1 x
Rs.
99.00
Organic Growing: Vermicomposting
1 x
Rs.
20.00
AGRIHORTICO eLearning on Apiculture and Bee Keeping
1 x
Rs.
199.00
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Flavours For Processed Foods
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24.00
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21 Types of Aromatic Oils
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50.00
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Aromatherapy: An Introduction
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Aromatic Herbs and Their Uses
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Aromatic Oils: Extraction
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Balanced Diet: An Introduction
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Therapeutic Aromatherapy
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Aromatic Oils for Health
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Six Tastes of Foods: Introduction
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40.00
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Food Colours: An Introduction
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38.00
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35.00
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Food Intake and Digestion
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66.00
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65.00
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What is Food Contaminants?
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42.00
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40.00
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