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49 Item(s)
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Rs.
4,158.00
Flavours For Processed Foods
2 x
Rs.
20.00
Garden Annuals: Corn Flower
2 x
Rs.
20.00
Capsicum Lanceolatum
2 x
Rs.
15.00
Interpersonal Skills: An Introduction
1 x
Rs.
35.00
Red Chili Pepper Pickle
1 x
Rs.
15.00
Root Vegetables: Radish
1 x
Rs.
45.00
Nutrition in Cherimoya
1 x
Rs.
20.00
Root Vegetables: Rutabaga
1 x
Rs.
30.00
Jalapeno Peppers: An Introduction
1 x
Rs.
90.00
AGRIHORTICO eLearning on IKEBANA Flower Arrangement
1 x
Rs.
999.00
Capsicum Praetermissum
1 x
Rs.
20.00
Root Vegetables: Beet Root
1 x
Rs.
35.00
Organic Growing: Biological Control
1 x
Rs.
25.00
Organic Growing: Green Manuring
1 x
Rs.
25.00
Indoor Gardening: An Introduction
1 x
Rs.
65.00
Organic Production Practices
2 x
Rs.
60.00
AGRIHORTICO eLearning on Growing Custard Apples
2 x
Rs.
299.00
Leafy Greens: Malabar Spinach
1 x
Rs.
30.00
Roots as Vegetables: Growing Practices
1 x
Rs.
149.00
What is Perception Skills?
1 x
Rs.
30.00
Health Benefits of 150 Vegetables
1 x
Rs.
119.00
Perennial Vegetable: Jerusalem Artichoke
1 x
Rs.
80.00
Schefflera/Brassaia: A House Plant
2 x
Rs.
15.00
AGRIHORTICO eLearning on Growing Rose Flowers
2 x
Rs.
299.00
Garden Annuals: Rose Moss
1 x
Rs.
15.00
Brassica Vegetable: Broccoli
1 x
Rs.
45.00
Entrepreneurs and Entrepreneurship
1 x
Rs.
99.00
Capsicum Chacoense
1 x
Rs.
15.00
Knolkhol or Kohlrabi : Growing Practices
2 x
Rs.
19.00
Women Entrepreneurship
1 x
Rs.
80.00
Communication Skills
2 x
Rs.
35.00
AGRIHORTICO eLearning on Chrysanthemum Flowers
1 x
Rs.
299.00
Food Safety Practices
1 x
Rs.
20.00
Processing of Organic Foods
1 x
Rs.
20.00
Perennial Vegetable: Chinese Artichokes
1 x
Rs.
35.00
Organic Growing: Vermicomposting
1 x
Rs.
20.00
Organic Certification in India
1 x
Rs.
20.00
Globe Artichokes (French Artichokes)
1 x
Rs.
19.00
Importance of Observation Skills
1 x
Rs.
15.00
Leafy Greens: Curry Leaf
1 x
Rs.
80.00
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Flavours For Processed Foods
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Aromatherapy: An Introduction
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Aromatic Herbs and Their Uses
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Balanced Diet: An Introduction
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Therapeutic Aromatherapy
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Six Tastes of Foods: Introduction
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Food Colours: An Introduction
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Food Intake and Digestion
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What is Food Contaminants?
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