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44 Item(s)
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2,621.00
Farm Management Science
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20.00
Organic Production Practices
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60.00
Gourds and Melons: Gherkins
1 x
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25.00
Organic Certification Basics
1 x
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20.00
Capsicum Annum: An Introduction
1 x
Rs.
15.00
Capsicum Praetermissum
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20.00
Taro and Yams: Growing Practices
1 x
Rs.
19.00
Capsicum Schottianum
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15.00
Capsicum Chinense: An Introduction
1 x
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15.00
Advanced Packaging Technologies
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99.00
Nutrition in Cherimoya
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20.00
House Plant: Anthuriums
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70.00
Leafy Greens: Curry Leaf
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80.00
Leafy Greens: Lettuce
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60.00
Active Intelligent Packaging
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80.00
Capsicum Chacoense
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15.00
Women Entrepreneurship
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80.00
Spine Gourd: The Teasle Gourd
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99.00
AGRIHORTICO eLearning on Plants & Starting a Plant Nursery
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299.00
What are Symbiotic Plants?
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25.00
Capsicum Baccatum : An Introduction
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20.00
Capsicum Lanceolatum
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15.00
Process of Goal Setting
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15.00
AGRIHORTICO eLearning course on Milk and Dairy Products
2 x
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299.00
Organic Growing: Biological Control
1 x
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25.00
Plant Propagation Techniques
1 x
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45.00
Root Vegetables: Beet Root
1 x
Rs.
35.00
Garden Annuals: Coleus
1 x
Rs.
20.00
Chlorophytum: The Spider Plant
1 x
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15.00
Red Chili Pepper Pickle
1 x
Rs.
15.00
Jasmine: An Introduction
1 x
Rs.
99.00
Food Safety Practices
1 x
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20.00
Jackfruit: Growing Practices
1 x
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19.00
Detoxification Diet for Health
1 x
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30.00
Bell Peppers: An Introduction
1 x
Rs.
55.00
What are Saprophytic Plants?
1 x
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15.00
Capsicum Cardenasii
1 x
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15.00
Mushroom Pickles with Vinegar
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15.00
Search Engine Skills: An Introduction
1 x
Rs.
15.00
AGRIHORTICO eLearning on Growing Jasmine Flowers
1 x
Rs.
299.00
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Six Tastes of Foods: Introduction
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Food Colours: An Introduction
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Food Intake and Digestion
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What is Food Contaminants?
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