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36 Item(s)
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Rs.
1,993.00
5 Properties of Milk: An Introduction
1 x
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20.00
Organic Agronomic Crops
1 x
Rs.
49.00
Brassica Leafy Greens: Watercress
1 x
Rs.
30.00
Different Types of Gardening
1 x
Rs.
25.00
Organic Farming: The Concept
1 x
Rs.
15.00
Growing Organic Cotton
1 x
Rs.
40.00
Seaweed: Purple Laver or Nori
1 x
Rs.
15.00
Health Benefits of 150 Vegetables
1 x
Rs.
119.00
AGRIHORTICO eLearning on Nutrient-Rich Berries
1 x
Rs.
499.00
Quality Control of Canned Foods
1 x
Rs.
30.00
Packaging of Milk and Milk Products
1 x
Rs.
20.00
Spices: Peppercorns - An Introduction
1 x
Rs.
65.00
AGRIHORTICO eLearning on Growing Gladiolus Flowers
1 x
Rs.
299.00
Nutrition in Raw Onions
1 x
Rs.
20.00
Medicinal Plant: Chirayata
1 x
Rs.
15.00
Carnivorous Plants: Nepenthes
1 x
Rs.
30.00
Fruits & Vegetables for Health
1 x
Rs.
40.00
Organic Certification: ICS
1 x
Rs.
60.00
Rhubarb, the Pie Plant
1 x
Rs.
49.00
Medicinal Plant: Ashoka Tree
1 x
Rs.
20.00
Growing Organic Red Gram
1 x
Rs.
45.00
Different Types of Yam Pickles
1 x
Rs.
15.00
Caulerpa Seaweed: An Introduction
1 x
Rs.
20.00
Brassica Vegetable: Chinese Cabbage
1 x
Rs.
45.00
Leafy Greens: Dandelion Greens
1 x
Rs.
40.00
Peppercorns: Growing Practices
1 x
Rs.
49.00
Six Tastes of Foods: Introduction
1 x
Rs.
40.00
Leafy Greens: Chervil
1 x
Rs.
30.00
Parasitic Plants: Basic Information
1 x
Rs.
99.00
Pinterest: Social Website for Images
1 x
Rs.
15.00
Choosing a Suitable Career in F & A Sec.
1 x
Rs.
20.00
Brassica Leafy Greens: Kale Leaves
1 x
Rs.
35.00
Garlic Pickles: Simple and Spicy
1 x
Rs.
15.00
Medicinal Plant: Valerian
1 x
Rs.
20.00
Packaging Machine Suppliers
1 x
Rs.
15.00
Making Fermented Beverages
1 x
Rs.
30.00
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Snapchat: Mobile App for Messaging
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Social Media Skills: An Introduction
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Soil and Clay Therapy for Health
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Spearmint: An Introduction
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Spices-Condiments: A Picture Guide
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Spices: Cardamom-An Introduction
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Spices: Peppercorns – An Introduction
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Spices: Tamarind-An Introduction
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Spicy Fruit Pickles: Popular Recipes
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Spinach Herbs: Growing Practices
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Spine Gourd: The Teasle Gourd
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Spirulina Seaweed: An Introduction
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