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Papaya Fruits: Growing Practices
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19.00
Chutneys with Pulses
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15.00
Pomegranate: Growing Practices
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19.00
Nutrition in Papaya Fruit
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20.00
Benefits of Home Gardening
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25.00
Communication Skills
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35.00
Nutrition in Raw Dill Greens
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50.00
Nutrition in Watercress
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30.00
Root Vegetables: Sweet Potato
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60.00
Milk Products: Cheese
2 x
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25.00
Onion Pickles with Spices and in Brine
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20.00
Bilberry: Growing Practices
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15.00
Medicinal Plant: Yarrow
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20.00
Growing Organic Mango
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30.00
Organic: Pest Disease Mgmt.
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30.00
Fruit Production: Papaya
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25.00
E-Business Models: An Introduction
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55.00
Medicinal Plant: Medicinal Geranium
2 x
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15.00
Packaging for Fruits and Vegetables
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20.00
Food Colours: An Introduction
1 x
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35.00
Different Types of Sauce
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20.00
Flowers as Vegetables
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49.00
Nutrition in Pomegranate
1 x
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20.00
Capsicum Frutescens
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20.00
Medicinal Plant: Valerian
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20.00
Leafy Greens: Garden Sorrels
2 x
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35.00
AGRIHORTICO eLearning on Eng Communication Skills
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399.00
Canning of Fruits and Vegetables
1 x
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40.00
Brassica Leafy Greens: Seakale
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25.00
Asparagus Spears: Growing Practices
1 x
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49.00
Pickle-Making Process
1 x
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20.00
Preparation of Making Jelly
1 x
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25.00
Brassica Vegetable: Chinese Cabbage
1 x
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45.00
Capsicum Villosum: An Introduction
1 x
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15.00
Nutrition in Fenugreek Greens
1 x
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25.00
Tamarillo, the Tree Tomato
1 x
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45.00
Flavours For Processed Foods
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20.00
Container Gardening: Veg.
1 x
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99.00
Medicinal Plant: White Embelia
1 x
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25.00
Organic Certification Process
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40.00
Genetically Modified Vegetables
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25.00
Preserved Fruits & Vegetables
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35.00
Berries from Rosaceae Family
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20.00
Container Gardening: Cilantro
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40.00
Organic Production Practices
1 x
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60.00
AGRIHORTICO eLearning course on Pickle Making or Pickling
1 x
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399.00
Carnivorous Plants: Darlingtonia
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20.00
Parasitic Plants: Striga
1 x
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25.00
Quality Control of Canned Foods
1 x
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30.00
Blueberry: Growing Practices
1 x
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40.00
Jackfruit Pickles- Sweet & Spicy
1 x
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20.00
Leafy Greens: Lettuce
1 x
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60.00
Gourds and Melons: Gherkins
2 x
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25.00
10 Types of Processed Milk
1 x
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45.00
Milk Products: Curd and Yoghurt
1 x
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20.00
Food Intake and Digestion
2 x
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65.00
Brassica Greens: Mustard Spinach
1 x
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15.00
Nutrition in Pineapple Fruit
1 x
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20.00
Cabbage and Cauliflower
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50.00
Nutrition in Raw Chicory
1 x
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30.00
Cassava Food Recipes
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30.00
E-Marketing Concepts
1 x
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90.00
Nutrition in Blueberries
1 x
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15.00
Nutrition in Turnip Greens and Tubers
1 x
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20.00
Sunlight for Holistic Health
1 x
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15.00
Curry Leaf Chutney Recipes
1 x
Rs.
20.00
Pumpkin Chutneys: Sweet & Spicy
1 x
Rs.
15.00
5 Properties of Milk: An Introduction
1 x
Rs.
20.00
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