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48 Item(s)
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Rs.
3,219.00
Parasitic Plants: Viscum
1 x
Rs.
20.00
Mixed Vegetable Pickles
1 x
Rs.
15.00
Genetically Modified Crops
1 x
Rs.
49.00
Curry Leaf Chutney Recipes
1 x
Rs.
20.00
Different Varieties of Turnip Pickles
1 x
Rs.
15.00
Sunlight for Holistic Health
1 x
Rs.
15.00
Growing Moringa or Drumstick Tree
1 x
Rs.
35.00
Organic Certification Basics
1 x
Rs.
20.00
Pomegranate: Growing Practices
2 x
Rs.
19.00
Home-Based Enterprises
1 x
Rs.
65.00
Cacti and Succulents : An Introduction
1 x
Rs.
25.00
Organic Growing: Mechanical Control
1 x
Rs.
25.00
Chile Peppers: Classification
1 x
Rs.
45.00
Tomatillo: Growing Practices
1 x
Rs.
19.00
Popular Vegetable Pickles
2 x
Rs.
50.00
Preparation of Making Jelly
1 x
Rs.
25.00
E-Business Models: An Introduction
1 x
Rs.
55.00
Nutrition in Pineapple Fruit
1 x
Rs.
20.00
Nutrition in Custard Apples
1 x
Rs.
20.00
Farm Management Science
1 x
Rs.
20.00
Organic Certification: Issues
1 x
Rs.
25.00
Importance of Self-Motivation
1 x
Rs.
20.00
Milk and Milk Products
1 x
Rs.
49.00
Container Gardening: Introduction
1 x
Rs.
35.00
Landscape Designing
1 x
Rs.
30.00
Perennial Vegetable: Chinese Artichokes
1 x
Rs.
35.00
Nutrition in Peppermint
1 x
Rs.
20.00
Mushroom Farming: 21 Rules for Success
1 x
Rs.
119.00
Perennial Vegetable: Jerusalem Artichoke
1 x
Rs.
80.00
Japanese Mint: An Introduction
1 x
Rs.
45.00
Berries from Rosaceae Family
1 x
Rs.
19.00
Nutrition in Amaranth Greens
1 x
Rs.
30.00
Leafy Greens: Curry Leaf
1 x
Rs.
80.00
Different Types of Tomato Chutneys
1 x
Rs.
15.00
AGRIHORTICO eLearning on Growing Nightshade Vegetables
2 x
Rs.
699.00
Composting Process - Steps Involved
1 x
Rs.
65.00
Different Varieties of Ginger Pickles
1 x
Rs.
30.00
Mushrooms and Seaweeds
2 x
Rs.
149.00
Personal Growth: Four Levels
1 x
Rs.
25.00
Time Management Techniques
1 x
Rs.
20.00
Nutrition in Raw Dill Greens
1 x
Rs.
50.00
Horse Mint: An Introduction
1 x
Rs.
40.00
Pickle-Making Process
1 x
Rs.
20.00
Organic Growing: Green Manuring
1 x
Rs.
25.00
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Quality Evaluation of Eggs
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50.00
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Quality Control of Canned Foods
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30.00
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Qualities of a Charismatic Leader
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Purpose of an Organization
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Pumpkin: Growing Practices
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Pumpkin Chutneys: Sweet & Spicy
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16.00
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Psychological Needs of People
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Protective Horticulture
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Productivity Principles
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34.00
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30.00
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Produce a Burning Desire for Success
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40.00
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Processing of Organic Foods
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20.00
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Processing of Fresh Milk
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44.00
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40.00
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