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53 Item(s)
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Rs.
3,545.00
Fruit Production: Papaya
1 x
Rs.
25.00
Nutrition in Raw Broccoli
2 x
Rs.
20.00
Home Gardening: Herb, Veg & Fruits
1 x
Rs.
25.00
Growing Moringa or Drumstick Tree
1 x
Rs.
35.00
Garden Cress, Water Cress & Land Cress
1 x
Rs.
19.00
Cacti and Succulents : An Introduction
1 x
Rs.
25.00
Knolkhol or Kohlrabi : Growing Practices
1 x
Rs.
19.00
Organic Certification: Issues
1 x
Rs.
25.00
Fruit Production: Passionfruit
1 x
Rs.
45.00
Different Varieties of Turnip Pickles
1 x
Rs.
15.00
Organic Growing: Green Manuring
2 x
Rs.
25.00
E-Business Strategies
1 x
Rs.
35.00
Leadership: Three Models
1 x
Rs.
15.00
Nutrition in Arugula Greens
2 x
Rs.
25.00
Beaucarnea Recurvata
1 x
Rs.
20.00
House Plant: Alocasia
1 x
Rs.
25.00
Mushroom Pickles with Vinegar
1 x
Rs.
15.00
AGRIHORTICO eLearning on Growing Cacti and Succulents
1 x
Rs.
299.00
Water and Hydrotherapy
1 x
Rs.
20.00
Parasitic Plants: Viscum
1 x
Rs.
20.00
Berries from Rosaceae Family
1 x
Rs.
19.00
AGRIHORTICO eLearning on Curry Leaf Plant: An Introduction
1 x
Rs.
299.00
E-Business Models: An Introduction
2 x
Rs.
55.00
Money-Making Habits
1 x
Rs.
15.00
Plant Propagation Techniques
1 x
Rs.
45.00
Making Cauliflower Pickles
1 x
Rs.
20.00
Different Varieties of Ginger Pickles
1 x
Rs.
30.00
E-Business in F & A Sector
1 x
Rs.
40.00
Organic Certification in India
1 x
Rs.
20.00
Container Gardening: Introduction
1 x
Rs.
35.00
Berries from Ericaceae Family
1 x
Rs.
40.00
Perennial Vegetable: Chinese Artichokes
1 x
Rs.
35.00
AGRIHORTICO eLearning on Creating a Home Garden
1 x
Rs.
999.00
Nutrient-Rich Berries
1 x
Rs.
149.00
Pest & Disease Resistant GM Crops
1 x
Rs.
40.00
Fruit Production: Sweet Oranges
1 x
Rs.
60.00
Mushrooms and Seaweeds
1 x
Rs.
149.00
Brassica Leafy Greens: Arugula
1 x
Rs.
35.00
Nutrition in Raw Jackfruit
1 x
Rs.
20.00
Food Packaging Materials
1 x
Rs.
20.00
Dill Herb: Growing Practices
1 x
Rs.
19.00
Organic Certification Basics
2 x
Rs.
20.00
Notocactus: The Ball Cactus
1 x
Rs.
20.00
Nutrition in Knolkhol or Kohlrabi
1 x
Rs.
30.00
AGRIHORTICO eLearning on Organic Certification Process
1 x
Rs.
299.00
Canning: Utilization of Fruit Wastes
1 x
Rs.
25.00
Perennial Vegetable: Jerusalem Artichoke
1 x
Rs.
80.00
Growing Organic Blackpepper
1 x
Rs.
30.00
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Quality Evaluation of Eggs
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50.00
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Quality Control of Canned Foods
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Qualities of a Charismatic Leader
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Purpose of an Organization
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Pumpkin: Growing Practices
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Pumpkin Chutneys: Sweet & Spicy
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Psychological Needs of People
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Protective Horticulture
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Productivity Principles
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30.00
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Produce a Burning Desire for Success
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40.00
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Processing of Organic Foods
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Processing of Fresh Milk
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44.00
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40.00
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