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53 Item(s)
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2,803.00
Pomegranate: Growing Practices
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19.00
Flavours For Processed Foods
2 x
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20.00
Carnations: An Introduction
1 x
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99.00
Parasitic Plants: Striga
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25.00
The Art of Prioritization
1 x
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20.00
Cranberry: Growing Practices
1 x
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20.00
Nutrient Rich Citrus Fruits
1 x
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99.00
Bromeliads: A House Plant
1 x
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55.00
Nutrition in Passionfruit
1 x
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30.00
Canning: Utilization of Fruit Wastes
2 x
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25.00
Nutrition in Mulberries
1 x
Rs.
15.00
Nutrition in Cranberries
1 x
Rs.
15.00
IPM for Garden Insects and Pests
1 x
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25.00
Positive Beliefs for Success
2 x
Rs.
15.00
Container Gardening: Introduction
1 x
Rs.
35.00
Curry Leaf Chutney Recipes
1 x
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20.00
Mushroom Farming: 21 Rules for Success
1 x
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119.00
Farm Business Analysis
2 x
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25.00
Fruit Production: Pomegranate
1 x
Rs.
45.00
Fruit Production: Pineapples
1 x
Rs.
75.00
Pepper, Ginger & Turmeric
2 x
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49.00
Nutrition in Beet Greens
1 x
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30.00
Fruit Production: Sapodilla/Sapota
1 x
Rs.
50.00
AGRIHORTICO eLearning course on Milk and Dairy Products
1 x
Rs.
299.00
Nutrition in Fenugreek Greens
1 x
Rs.
25.00
House Plant: Alocasia
1 x
Rs.
25.00
E-Business Models: An Introduction
2 x
Rs.
55.00
Butter, Ghee and Butter Oil
1 x
Rs.
25.00
Medicinal Plant: Beleric Myrobalan
2 x
Rs.
20.00
Exports of Organic Products
1 x
Rs.
20.00
AGRIHORTICO eLearning on Nutrient-Rich Berries
1 x
Rs.
499.00
Nutrition in Mustard Spinach
1 x
Rs.
20.00
Disocactus: An Ornamental Cactus
1 x
Rs.
25.00
Schefflera/Brassaia: A House Plant
1 x
Rs.
15.00
Nutrition in Pineapple Fruit
1 x
Rs.
20.00
Nutrition in Arugula Greens
1 x
Rs.
25.00
Garden Cress, Water Cress & Land Cress
1 x
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19.00
Pickle-Making Process
1 x
Rs.
20.00
Organic Agronomic Crops
1 x
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49.00
AGRIHORTICO eLearning on Growing Cacti and Succulents
1 x
Rs.
299.00
Organic Certification Basics
1 x
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20.00
Fruit Production: Jackfruit
1 x
Rs.
50.00
Nutrition in Raw Jackfruit
1 x
Rs.
20.00
Nutrition in Raspberries
1 x
Rs.
20.00
Genetically Modified Crops
1 x
Rs.
49.00
Fruit Production: Peach
1 x
Rs.
45.00
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Quality Evaluation of Eggs
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Quality Control of Canned Foods
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Qualities of a Charismatic Leader
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Purpose of an Organization
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Psychological Needs of People
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Protective Horticulture
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Productivity Principles
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Produce a Burning Desire for Success
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Processing of Organic Foods
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Processing of Fresh Milk
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