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71 Item(s)
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Rs.
2,987.00
Papaya Fruits: Growing Practices
1 x
Rs.
19.00
Chutneys with Pulses
2 x
Rs.
15.00
Pomegranate: Growing Practices
2 x
Rs.
19.00
Nutrition in Papaya Fruit
1 x
Rs.
20.00
Benefits of Home Gardening
1 x
Rs.
25.00
Communication Skills
3 x
Rs.
35.00
Nutrition in Raw Dill Greens
2 x
Rs.
50.00
Nutrition in Watercress
1 x
Rs.
30.00
Root Vegetables: Sweet Potato
1 x
Rs.
60.00
Milk Products: Cheese
2 x
Rs.
25.00
Onion Pickles with Spices and in Brine
1 x
Rs.
20.00
Bilberry: Growing Practices
1 x
Rs.
15.00
Medicinal Plant: Yarrow
1 x
Rs.
20.00
Growing Organic Mango
1 x
Rs.
30.00
Organic: Pest Disease Mgmt.
1 x
Rs.
30.00
Fruit Production: Papaya
1 x
Rs.
25.00
E-Business Models: An Introduction
1 x
Rs.
55.00
Medicinal Plant: Medicinal Geranium
2 x
Rs.
15.00
Packaging for Fruits and Vegetables
2 x
Rs.
20.00
Food Colours: An Introduction
1 x
Rs.
35.00
Different Types of Sauce
1 x
Rs.
20.00
Flowers as Vegetables
1 x
Rs.
49.00
Nutrition in Pomegranate
1 x
Rs.
20.00
Capsicum Frutescens
1 x
Rs.
20.00
Medicinal Plant: Valerian
1 x
Rs.
20.00
Leafy Greens: Garden Sorrels
2 x
Rs.
35.00
AGRIHORTICO eLearning on Eng Communication Skills
1 x
Rs.
399.00
Canning of Fruits and Vegetables
1 x
Rs.
40.00
Brassica Leafy Greens: Seakale
1 x
Rs.
25.00
Asparagus Spears: Growing Practices
1 x
Rs.
49.00
Pickle-Making Process
1 x
Rs.
20.00
Preparation of Making Jelly
1 x
Rs.
25.00
Brassica Vegetable: Chinese Cabbage
1 x
Rs.
45.00
Capsicum Villosum: An Introduction
1 x
Rs.
15.00
Nutrition in Fenugreek Greens
1 x
Rs.
25.00
Tamarillo, the Tree Tomato
1 x
Rs.
45.00
Flavours For Processed Foods
1 x
Rs.
20.00
Container Gardening: Veg.
1 x
Rs.
99.00
Medicinal Plant: White Embelia
1 x
Rs.
25.00
Organic Certification Process
1 x
Rs.
40.00
Genetically Modified Vegetables
1 x
Rs.
25.00
Preserved Fruits & Vegetables
1 x
Rs.
35.00
Berries from Rosaceae Family
1 x
Rs.
20.00
Container Gardening: Cilantro
1 x
Rs.
40.00
Organic Production Practices
1 x
Rs.
60.00
AGRIHORTICO eLearning course on Pickle Making or Pickling
1 x
Rs.
399.00
Carnivorous Plants: Darlingtonia
1 x
Rs.
20.00
Parasitic Plants: Striga
1 x
Rs.
25.00
Quality Control of Canned Foods
1 x
Rs.
30.00
Blueberry: Growing Practices
1 x
Rs.
40.00
Jackfruit Pickles- Sweet & Spicy
1 x
Rs.
20.00
Leafy Greens: Lettuce
1 x
Rs.
60.00
Gourds and Melons: Gherkins
1 x
Rs.
25.00
10 Types of Processed Milk
1 x
Rs.
45.00
Milk Products: Curd and Yoghurt
1 x
Rs.
20.00
Food Intake and Digestion
2 x
Rs.
65.00
Brassica Greens: Mustard Spinach
1 x
Rs.
15.00
Nutrition in Pineapple Fruit
1 x
Rs.
20.00
Cabbage and Cauliflower
1 x
Rs.
50.00
Nutrition in Raw Chicory
1 x
Rs.
30.00
Cassava Food Recipes
1 x
Rs.
30.00
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Quality Evaluation of Eggs
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Quality Control of Canned Foods
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Qualities of a Charismatic Leader
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Purpose of an Organization
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Pumpkin: Growing Practices
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Pumpkin Chutneys: Sweet & Spicy
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Psychological Needs of People
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Protective Horticulture
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Productivity Principles
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34.00
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30.00
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Produce a Burning Desire for Success
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40.00
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Processing of Organic Foods
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20.00
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Processing of Fresh Milk
Rs.
44.00
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40.00
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